Menus

• Dinner
• Happy Hour

GF - Gluten Free, V - Vegetarian, MP - Market Price

Signature Starters

Sautéed Calamari Steak

$24.95

Tender, sautéed calamari steak, roasted garlic, white wine, lemon zest, vine ripened tomatoes, capers, Calabrian chilies

Prime Burnt Ends (GF)

$24.95

10-hour house smoked prime Omaha beef brisket, cubed, signature barbecue glaze, warm cornbread, tangy house coleslaw

Louisiana Gulf Creole Shrimp

$24.95

Blackened jumbo creole shrimp, caramelized Vidalia onions, andouille sausage, creole spiced garlic butter, imported glass bread from Spain

Crisp Imported Artichokes

$18.95

Panko encrusted, imported Italian artichoke hearts, garlic lemon hollandaise sauce

Local Greens

Add Salmon $14.95 | Steak $14.95 | Shrimp $12.95 | Chicken $12.95

Garden Salad (GF, V)

$12.95

Organic baby greens, heirloom tomatoes, shaved fennel, watermelon radish, sliced avocado, crisp cucumber, housemade balsamic dressing.

Chilled Caesar Salad

$14.95

Hearts of romaine, shaved parmesan, cornbread croutons, creamy caesar dressing.

Chop Chop Salad (GF)

$16.95

Chopped romaine hearts, radicchio, garbanzo beans, aged Swiss cheese, pepperoni, genoa salami, kalamata olives, Sicilian oregano, creamy garlic Italian dressing.

Burgers + Sandwiches

Include choice of: French Fries | Tater Tots | Sweet Potato Fries | Coleslaw | Side Caesar Salad

Fortun’s Wagyu Tavern Burger

$27.95

Japanese A5 Wagyu beef, Cooper sharp white American cheese, sweet sautéed onions, Chimichurri aioli dressing, toasted sesame bun, crisp dill pickle side.

Rotisserie Angus Beef Dip

$28.95

Rotisserie roasted, pepper encrusted angus beef, herbs, garlic, sautéed onions, melted Swiss cheese, horseradish cream, beef au jus, toasted ciabatta bun.

Turkey Dip with Gravy + Au Jus

$28.95

Diestel family ranch rotisserie turkey, thinly sliced, Swiss cheese, beef au jus, turkey gravy, toasted Spanish baguette

Signature Stockpot Soups

New England Clam Chowder

$15.95

Bowl of award-winning chowder, East coast ocean clams, potatoes, herbs, onion, celery.

Chef's Homestyle Wagyu Chili

$14.95

Slow simmered Wagyu beef, pinto beans, cheddar cheese, diced red onions, cumin, New Mexico chili powder

French Onion - House Specialty

$15.95

Caramelized onions, beef + chicken stock, herbs, sherry wine, garlic croutons, melted Gruyere cheese, Swiss Emmental cheese, au gratin

Savory Sides

Homemade Potato Chips

$9.95

Mashed Potatoes

$9.95

Sweet Potato Fries

$9.95

Seasonal Vegetables

$11.95

Tater Tots

$9.95

Beef Tallow Fries

$11.95

Gourmet Entrées

8oz Prime Black Angus Filet

$60.00

Prime seared black angus filet, mashed potatoes, asparagus, roasted cremini mushrooms, sautéed spinach, red wine sauce.

Braised Short Rib (GF)

$41.00

Slow braised short rib, red wine, beef stock reduction, baby carrots, sautéed spinach, whipped mashed potatoes, horseradish cream.

Scottish King Salmon (gf)

$41.00

Pan seared king salmon, caramelized fennel, crispy Yukon gold potatoes, locally farmed oyster mushrooms, butternut squash, Meyer lemon butter sauce, fresh vinaigrette

Italian Sausage Rigatoni

$36.00

Spicy fennel sausage, garlic, red wine, rosemary, slow simmered tomato, cream, parmesan cheese, Italian rigatoni pasta

Chicken Pot Pie

$24.95

Chicken breast, chicken thigh confit, chef-selected vegetables, English peas, rotisserie chicken stock veloute, puff pastry

Brazilian Spiced Rotisserie Chicken

$36.00

Mary's free range marinated half chicken, warm Brazilian spices, charred broccolini, roasted carrots, whipped mashed potatoes, flavorful pan juices

Spicy Seafood Pasta

$38.00

Blackened Alaskan cod, shrimp, jumbo scallops, lemon, garlic, basil, tomato cream, linguini

Smoked Salmon Pasta

$35.00

House smoked king salmon, creamy parmesan sauce, toasted pine nuts, lemon zest, fresh basil, diced red onions, briny capers, al dente linguini

Brick Oven Pizzas

Proudly made to order by our dedicated pizza chef from homemade pizza dough + the finest, freshest ingredients.

Sweet Fennel Sausage + Pepperoni

$29.95

Housemade Italian fennel sausage, artisanal pepperoni, San Marzano DiNapoli tomato sauce, farm fresh scallions, fire roasted red peppers, aged fontina cheese, premium mozzarella, roasted garlic, wild Cremini mushrooms.

Margherita

$27.95

San Marzano DiNapoli tomato sauce, creamy buffalo mozzarella, imported fontina cheese, garden fresh basil, cold pressed extra virgin olive oil, charred heirloom tomatoes.

Fig + Prosciutto

$28.95

Truffle-infused white sauce, fresh mozzarella di bufala, paper thin Italian prosciutto di parma, mission figs, aged fontina cheese, artisanal goat cheese, wildflower honey drizzle, fresh rosemary.

Double Pepperoni

$28.95

Premium double pepperoni, San Marzano DiNapoli tomato sauce, aged fontina cheese, DiStefano mozzarella

Golden Baked Focaccia

$8.95

Stone baked to order from brick oven, herbed olive tapenade.

Chicago-style Deep Dish - please allow 30 minutes to serve

$37.95

Bold pepperoni, spicy Italian sausage, San Marzano tomato sauce, garden grown basil, garlic, fresh mozzarella, parmigiano reggiano, flaky pie crust

Desserts

Ice cream and sorbet flavor availability can vary.

Velvety Coconut Cream Pie

$13.95

Silky light custard, toasted coconut, garden fresh berries, homemade rum whipped cream, golden caramel drizzle, flaky pie crust.

Decadent Warm Butter Cake

$14.95

Golden baked, delicate Chantilly cream, fresh seasonal berries

Mcconnell’s Fine Ice Cream + Sorbet

$9.95

Two Scoops of Ice Cream or Sorbet
~ Ice Cream with Caramel Sauce
~ Sorbet with Seasonal Berries

Ice Cream Choices:
Vanilla Bean, Salted Caramel Chip, Chocolate Chocolate Chip, Turkish Coffee (vegan, no toppings)

Sorbet Choices:
Mango, Blackberry, Lime, Raspberry

Ice cream and sorbet flavor availability can vary.

Premier Chocolate Layer Cake

$15.95

Rich devil's food cake, decadent dark chocolate filling, enrobed in glossy chocolate ganache

Served from 4-6 pm

Menu

Small Chop Chop Salad (GF)

$13.95

Chopped romaine hearts, radicchio, garbanzo beans, aged Swiss cheese, pepperoni, genoa salami, kalamata olives, Sicilian oregano, creamy garlic Italian dressing.

Small Caesar Salad

$8.95

Hearts of romaine, shaved parmesan, cornbread croutons, creamy Caesar dressing.

Wagyu Meatballs (2)

$14.95

Handmade meatballs, spicy pork sausage, garlic, basil, marinara, fresh mozzarella, parmigiano reggiano, garlic bread.

8" Sweet Fennel Sausage & Pepperoni Pizza

$18.95

Housemade Italian fennel sausage, artisanal pepperoni, San Marzano DiNapoli tomato sauce, farm fresh scallions, fire roasted red peppers, aged fontina cheese, premium mozzarella, roasted garlic, wild cremini mushrooms.

8" Margherita Pizza

$15.95

San Marzano DiNapoli tomato sauce, creamy buffalo mozzarella, imported fontina cheese, garden fresh basil, cold pressed extra virgin olive oil, charred heirloom tomatoes.

Alaskan Cod Fish Tacos (2)

$16.95

Blackened cod tacos, shaved cabbage, spicy jalapeño avocado sauce, queso fresco, corn tortillas, small Caesar salad.

Warm Brie En Croûte

$19.95

Imported French brie, cremini mushrooms, buttery phyllo, wild berry compote, honeycomb, candied walnuts, toasted baguette slices

Beef Tallow Fries

$12.95

Custom cut crispy potatoes, rendered beef tallow, truffle sea salt, parmesan, chimichurri

Roasted Sausage + Peppers

$14.95

Cheddar, jalapeño sausage, roasted peppers, onions, creamy parmesan polenta, basil, oregano, marinara

Sides

French Fries

$9.95

Tater Tots

$9.95

Sweet Potato Fries

$9.95

Drinks

Wines by The Glass

Imagery, Chardonnay, California $8.00 | Imagery, Cabernet Sauvignon, California $10.00 | Barone Fini, Pinot Grigio, Valdadige, Italy $10.00

Cocktails

House Drinks $10.00 | Martini $16.00 | Margarita $14.00

Beer - Bottled

Heineken N.A. $7.00 | Budweiser $7.00 | Negra Modelo $7.00 | Coors Light $7.00 | Corona N.A. $7.00

Beer - Draft

Seasonal $8.00 | Stella Artois $7.00 | Firestone 805 $7.00

20% Gratuity is included for parties of six or more. Although our kitchen is not gluten-free, our culinary team will make every attempt to meet your dietary needs. Please notify our staff of any severe food allergies. Consuming rare or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.