Menus

• Dinner
• Happy Hour

GF - Gluten Free, V - Vegetarian, MP - Market Price

Signature Starters

Wagyu Meatballs (3)

$22.95

Wagyu of beef, spicy pork sausage, garlic, basil, marinara, fresh mozzarella, Parmigiano Reggiano, garlic bread. Add Pasta +$6.00

Seared Calamari Steak

$24.95

Basil, garlic, white wine, lemon, green onions, tomato, capers, butter, Fresno chili. Add Pasta +$6.00

Burnt Ends (GF)

$23.95

10-hour house smoked beef brisket, cubed, barbecue sauce, cornbread, coleslaw.

Louisiana Gulf Creole Shrimp

$23.95

Blackened Mexican shrimp, sautéed onions, garlic, Andouille sausage, creole spiced garlic butter, crusty baguette

Warm Brie En Croûte

$22.95

Imported French brie, Cremini mushrooms, buttery phyllo, wild berry compote, honeycomb, candied walnuts, toasted baguette slices

Local Greens

Add Salmon $14.95 | Steak $14.95 | Shrimp $11.95

Chef’s Romaine Wedge Salad

$17.95

Crisp romaine hearts, imported roquetfort crumbles, applewood smoked bacon, pickled pearl onions, heirloom cherry tomatoes, cracked pepper, cornbread croutons, blue cheese dressing.

Garden Salad (GF, V)

$15.95

Organic baby greens, heirloom tomatoes, shaved fennel, watermelon radish, sliced avocado, crisp cucumber, housemade balsamic dressing.

Caesar Salad

$17.95

Hearts of romaine, shaved parmesan, cornbread croutons, creamy caesar dressing.

Chop Chop Salad (GF)

$23.95

Chopped romaine hearts, radicchio, garbanzo beans, aged Swiss cheese, pepperoni, genoa salami, kalamata olives, Sicilian oregano, creamy garlic Italian dressing.

Burgers + Sandwiches

Include choice of: French Fries | Tater Tots | Sweet Potato Fries | Coleslaw | Side Caesar Salad

Fortun’s Gourmet Tavern Burger

$26.95

Japanese a grade beef, American cheddar cheese, sautéed onions, chimichurri aioli dressing, toasted sesame bun, side dill pickle.

Prime Angus Beef Dip

$26.95

Pepper crusted angus beef, herbs, garlic, sautéed onions, swiss cheese, horseradish cream, beef au jus, toasted ciabatta bun.

Signature Stockpot Soups

New England Clam Chowder

$15.95

Bowl of award-winning chowder, East coast ocean clams, baby red potatoes, herbs, onion, celery.

Wild Mushroom

$14.95

Blend of seasonal wild mushrooms, fresh herbs, touch of cream, warm artisan bread

Savory Sides

French Fries

$10.95

Mashed Potatoes

$10.95

Sweet Potato Fries

$10.95

Seasonal Vegetables

$12.95

Tater Tots

$10.95

Beef Tallow Fries

$12.95

Gourmet Entrées

Petite Filet

$48.95

6oz Omaha ranch seared beef tenderloin, mashed potatoes, asparagus, roasted cremini mushrooms, sautéed spinach, red wine sauce.

Braised Short Rib (GF)

$37.95

Slow braised, red wine, beef stock reduction, baby carrots, sautéed spinach, mashed potatoes, horseradish cream.

Scottish King Salmon (gf)

$39.95

Seared king salmon, caramelized fennel, crispy Yukon gold potato, locally farmed oyster mushrooms, butternut squash, Meyer lemon butter sauce, fresh vinaigrette

Sausage Rigatoni

$34.95

Spicy fennel sausage, garlic, red wine, rosemary, tomato, cream, parmesan cheese, Italian rigatoni pasta

Beef Stroganoff

$34.95

Fork tender, braised beef cheeks, sautéed mushrooms, brandy, red wine, beef stock, sour cream, tarragon, Italian fusilli pasta

Brazilian Spiced Rotisserie Chicken

$34.95

Mary's Free Range marinated half chicken, warm Brazilian spices, charred broccolini, roasted carrots, mashed potatoes, pan juices

Vegan Bowl

$21.95

Silky coconut red curry broth, golden tofu, Hen of the Woods mushrooms, charred eggplant, crisp bok choy, sweet red pepper, buttery cashews, Thai basil, green onion, Jasmine rice, fresh cilantro

Brick Oven Pizzas

Proudly made to order by our dedicated pizza chef from homemade pizza dough + the finest, freshest ingredients.

Sweet Fennel Sausage + Pepperoni

$29.95

Housemade Italian fennel sausage, artisanal pepperoni, San Marzano DiNapoli tomato sauce, farm fresh scallions, fire roasted red peppers, aged fontina cheese, premium mozzarella, roasted garlic, wild Cremini mushrooms.

Margherita

$25.95

San Marzano DiNapoli tomato sauce, creamy buffalo mozzarella, imported fontina cheese, garden fresh basil, cold pressed extra virgin olive oil, charred heirloom tomatoes.

Fig + Prosciutto

$27.95

Truffle-infused white sauce, fresh mozzarella di bufala, paper thin Italian prosciutto di parma, mission figs, aged fontina cheese, artisanal goat cheese, wildflower honey drizzle, fresh rosemary.

Double Pepperoni

$27.95

San Marzano DiNapoli tomato sauce, premium double pepperoni, aged fontina cheese, housemade mozzarella pulled fresh daily.

Fresh Baked Focaccia

$8.95

Stone-baked to order from wood-fired brick oven, herbed olive tapenade.

Desserts

Ice cream and sorbet flavor availability can vary.

Housemade Coconut Cream Pie

$13.95

Light custard, coconut, seasonal berries, homemade rum whipped cream, caramel drizzle, flaky pie crust.

Warm Butter Cake

$15.95

Chantilly Cream, Strawberry

Mcconnell’s Fine Ice Cream + Sorbet

$9.95

Two Scoops of Ice Cream or Sorbet
~ Ice Cream with Caramel Sauce
~ Sorbet with Seasonal Berries

Ice Cream Choices:
Vanilla Bean, Salted Caramel Chip, Chocolate Chocolate Chip, Turkish Coffee (vegan, no toppings)

Sorbet Choices:
Mango, Blackberry, Lime, Raspberry

Ice cream and sorbet flavor availability can vary.

Served from 4-6 pm

Menu

Small Chop Chop Salad (GF)

$13.95

Chopped romaine hearts, radicchio, garbanzo beans, aged swiss cheese, pepperoni, genoa salami, kalamata olives, Sicilian oregano, creamy garlic Italian dressing.

Small Caesar Salad

$8.95

Hearts of romaine, shaved parmesan, cornbread croutons, creamy caesar dressing.

Wagyu Meatballs (2)

$14.95

Handmade meatballs, spicy pork sausage, garlic, basil, marinara, fresh mozzarella, parmigiano Reggiano, garlic bread.

8" Sweet Fennel Sausage & Pepperoni Pizza

$18.95

Housemade Italian fennel sausage, artisanal pepperoni, San Marzano DiNapoli tomato sauce, farm fresh scallions, fire roasted red peppers, aged fontina cheese, premium mozzarella, roasted garlic, wild Cremini mushrooms.

8" Margherita Pizza

$15.95

San Marzano DiNapoli tomato sauce, creamy buffalo mozzarella, imported fontina cheese, garden fresh basil, cold pressed extra virgin olive oil, charred heirloom tomatoes.

Alaskan Cod Fish Tacos (2)

$16.95

Blackened cod tacos, shaved cabbage, spicy jalapeño avocado sauce, queso fresco, corn tortillas, small caesar salad.

Warm Brie En Croûte

$19.95

Imported French brie, Cremini mushrooms, buttery phyllo, wild berry compote, honeycomb, candied walnuts, toasted baguette slices

Beef Tallow Fries

$12.95

Custom cut crispy potatoes, rendered beef tallow, truffle sea salt, parmesan

Roasted Sausage + Peppers

$14.95

Cheddar, Jalapeño sausage, roasted peppers, onions, creamy parmesan polenta, basil, oregano, marinara

Sides

French Fries

$9.95

Tater Tots

$9.95

Sweet Potato Fries

$9.95

Drinks

Wines by The Glass

Imagery, Chardonnay, California $8.00 | Imagery, Cabernet Sauvignon, California $10.00 | Barone Fini, Pinot Grigio, Valdadige, Italy $10.00

Cocktails

House Drinks $10.00 | Martini $16.00 | Margarita $14.00

Beer - Bottled

Heineken N.A. $7.00 | Budweiser $7.00 | Negra Modelo $7.00 | Coors Light $7.00 | Corona N.A. $7.00

Beer - Draft

Seasonal $8.00 | Stella Artois $7.00 | Firestone 805 $7.00

20% Gratuity is included for parties of six or more. Although our kitchen is not gluten-free, our culinary team will make every attempt to meet your dietary needs. Please notify our staff of any severe food allergies. Consuming rare or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.